A 3-pot cookoff will be held at this year’s NDOG. Competitors will cook a main dish, a bread, and a dessert. We will be using IDOS rules for the cookoff, and the winner will qualify to compete at the IDOS World Championship.
The 3-Pot Competitors Meeting will be held in the Pavilion on Friday, October 8 at 10:00 a.m. The 3-pot cookoff will begin shortly after the meeting. Competitors will be given a team number to display at their cook site. They may cook at their campsite or other location of their choosing; they must let the field judges know where they are cooking. Desert must be turned in at 1:00, bread at 1:30, and the main entrée at 2:00.
For a copy of the cookoff rules click https://ndog2020.com/3-pot-cookoff-rules/.
To register for 3-Pot Cookoff click https://ndog2020.com/3-pot-cookoff-registration/.